![EnartisTan Dark Chocolate](https://www.enartis.com/wp-content/uploads/2019/01/Enartis_EnartisTanDarkChocolate_Tannins.jpg)
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan Dark Chocolate enhances sensory characteristics such as chocolate and spice aromas, structure and softness found in barrel-aged wines. EnartisTan Dark Chocolate also helps integrate tannin and aromatic components of used barrels
- Applications: finishing; extend the life of barrels
- Dosage: 0.5-15 g/hL
- Packaging: 0.5 kg