Products

EnartisFerm Q4

EnartisFerm Q4
  • Enhances vegetal characteristics of thiolic varieties.
  • Ideal for grassy style Sauvignon Blanc.
  • The main feature of this strain is that it’s a homozygote for the complete, long version of the IRC7 gene. This gene codifies the synthesis of a β-lyase enzyme, uniquely involved in the liberation of thiols (mainly 4-MMP) bound to cysteine.
  • When used for the fermentation of thiolic varieties, EnartisFerm Q4 expresses the varietal aroma and specifically enhances the notes of box tree, tomato leaf and blackcurrant associated with 4-MMP.
  • Applications: thiolic varieties
  • Dosage: 20-40 g/hL
  • Packaging: 0,5 kg
  • Allergen free
  • Authorized bio
  • CERM CERM
  • Vegan

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    Enartis S.r.l.

    Via San Cassiano, 99
    28069 San Martino, Trecate NO

    Tel +39 0321 790 300 | Fax +39 0321 790 347
    vino@enartis.it

    Enartis S.r.l. – Società Unipersonale
    Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
    C.F. – Part. IVA – Reg. Imprese Novara 02592820035
    Società soggetta all’attività di Direzione e Coordinamento
    di Esseco Group s.r.l. C.F. 00989420039



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