Inline Stabilization: Precision and Security for Your Wine Stabilization
Rely on Enartis to optimize the dosing process of colloids and ensure a perfect stability of your wine
Try the innovative solution that combines the use of the EE CDS01 doser and the integration of ZENITH and MAXIGUM.
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ZENITH RANGE
It blocks the formation and growth of potassium bitartrate crystals ensuring stability over time even in sub-optimal storage conditions.
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MAXIGUM PLUS
MAXIGUM PLUS is a stabilizer based on Verek gum Arabic and mannoproteins created to ensure color stabilization in a simple and safe way.
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Inline Stabilization
For balanced and perfectly stabilized wines choose Enartis Inline Stabilization.
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EE CDS01 dosing device
Specifically designed to ensure maximum precision and control in the dosage of colloidal stabilizing agents.
Find out moreMAXIGUM PLUS
MAXIGUM PLUS is a liquid stabilizing agent made of Gum Arabic obtained from Acacia Verek and mannoproteins. The gum Arabic undergoes a special filtration treatment that makes it microfilterable while preserving its natural high molecular weight and therefore its stabilizing efficacy.
Find out moreZENITH MEGA
ZENITH MEGA provides full color and tartaric stabilization whilst also improving wine sensory. The synergistic effect of KPA and mannoproteins makes it suitable for the stabilization of very unstable red wines.
Find out moreZENITH WHITE NF
ZENITH WHITE NF is an aid for stabilizing potassium bitartrate, effective, quick and easy to use.
Find out moreZENITH COLOR
ZENITH COLOR is an effective, quick and easy to use adjuvant for the tartaric stabilization and color of red and rose wines.
Find out more300+
Specialized products
200+
Employees
10.000+
Wine producers in 50 countries
10.000+
Application trials every year
FSSC 22000 ISO 14001, 9001 and 45001
Certified
100%
Part of the local winemaking communities
2M euros
Invested in innovation every year
