Allows winemakers to monitor the temperature, humidity and CO² levels in the winery, offering movement detection as well. It helps provide a healthy and safe environment for the operator, while also controlling the environmental conditions that play an important role in ensuring final wine quality.
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Monitors temperature, distance to liquid, and detects sensor movements, optimizing the management of top-offs. Better control of air space reduces the potential presence of oxygen, and helps prevent the development of microorganisms (Brettanomyces and/or Acetobacter), and therefore, SO2 losses.
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Designed for Charmat method, monitors temperature and pressure in tanks.
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Designed for Champenoise method, measures temperature, pressure and detects bottle movement.
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Measures temperature and density for better management of fermentation progress and yeast requirements.
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Measures temperature, liquid level and density during the fermentation process.
Polycarbonate casing.
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Measures temperature, liquid level and density during the fermentation process.
Stainless steel casing with an innovative RGB LED visual alarm.
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